Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti

Khor, Siau Ying and Nur Nadirah Mohd Sanusi, and Sareena Hanim Hamzah, and Hasnah Haron, and Nik Shanita Safii, (2024) Penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 83-96. ISSN 1675-8161


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Sports drinks consist of water, carbohydrates, and electrolytes specially formulated for athletes or individuals in need. However, coaches from the National Coaching Academy division experience budget constraints to obtain commercial sports drinks on a large scale to meet the needs of all athletes. Therefore, an experimental study was conducted to produce a low-cost isotonic sports drink (Rose Lemonade) with white sugar and brown sugar and evaluate its acceptance among university students through sensory evaluation. This study involved 50 panels with 25 students from UKM (non athletes) and 25 students from UM (athletes). The overall acceptance of brown sugar Rose Lemonade has an average score of 3.52 ± 0.97 compared to white sugar Rose Lemonade, which is 3.50 ± 1.07. The data analysis showed a non significant difference in the Kruskal Wallis test (p>0.05) for the overall acceptance of both types of sports drinks. In conclusion, this study showed that both white sugar and brown sugar Rose Lemonade isotonic sports drink formulations were acceptable to the panels. The findings of this study provide the formulation of cheap, and easy-making sports drinks. A suggestion for future research is to test the effectiveness of energy supply and electrolytes replacement and shelf life of this sports drink and produce a variety of flavors to meet individual tastes.

Item Type:Article
Keywords:Minuman sukan; Rose lemonade; Penilaian sensori
Journal:Jurnal Sains Kesihatan Malaysia
ID Code:23379
Deposited By: Noor Marina Yusof
Deposited On:18 Apr 2024 06:57
Last Modified:23 Apr 2024 09:06

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