Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats

Ng, CY and Kamisah, Y and Qodriyah, MS and Faizah, O and Xin-Fang, L and Kamsiah, J (2011) Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats. Medicine & Health, 6 (1 Supp). p. 153. ISSN 1823-2140

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Item Type:Article
Keywords:hypertension; blood pressure; aorta; palm oil; soy oil
Journal:Medicine & Health
ID Code:2773
Deposited By: Ms Arzian
Deposited On:07 Sep 2011 03:46
Last Modified:14 Dec 2016 06:32

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