Ashok Kumar, B.S. and Manjunath, N.K. and Khan, Saleemulla and Saran, Gopi Setty and Nandeesh, R. (2013) In vitro antidiabetic activity of Nisamalaki Churna. Sains Malaysiana, 42 (5). pp. 625-628. ISSN 0126-6039
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Abstract
Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats.
| Item Type: | Article |
|---|---|
| Keywords: | α-amylase inhibition; antidiabetic screening; Nisamalaki Churna |
| Journal: | Sains Malaysiana |
| ID Code: | 6155 |
| Deposited By: | ms aida - |
| Deposited On: | 22 Apr 2013 01:31 |
| Last Modified: | 14 Dec 2016 06:40 |
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