Number of items: 1.
Nurani, Laela Hayu and Kusbandari, Aprilia and Guntarti, Any and Ahda, Mustofa and Warsi, and Mubarok, Fitria Nur Aisyah and Abdul Rohman,
(2022)
Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics.
Sains Malaysiana, 51
(8).
pp. 2573-2582.
ISSN 0126-6039
This list was generated on Sat Jan 25 04:39:02 2025 MYT.
