Number of items: 1.
Ahmad Azfaralariff, and Batul Vohra, and Shazrul Fazry, and Law, Douglas and Fareed Sairi, and Babul Airianah Othman,
(2022)
Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea.
Sains Malaysiana, 51
(11).
pp. 3715-3729.
ISSN 0126-6039
This list was generated on Sat Jul 27 14:57:53 2024 MYT.