Items where Author is "Ahmad Haniff Jaafar, "

Article

Khudair, Abedelazeez J.D. and Nurul Solehah Mohd Zaini, and Ahmad Haniff Jaafar, and Anis Shobirin Meor Hussin, and Wan Abd Al Qadr Imad Wan-Mohtar, and Muhamad Hafiz Abd Rahim, (2023) Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago. Sains Malaysiana, 52 (4). pp. 1217-1230. ISSN 0126-6039

Siti Khadijah Khalid, and Mohammad Rashedi Ismail-Fitry, and Masni Mat Yusoff, and Hani Hafeeza Halim, and Ahmad Haniff Jaafar, and Nur Izzah Arifah Zarul Anuar, (2021) Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs. Sains Malaysiana, 50 (8). pp. 2219-2228. ISSN 0126-6039