Number of items: 1.
Article
Wan Rosli, W.I and Nurhanan, A.R and Aishah, M.S
(2012)
Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit.
Sains Malaysiana, 41
(12).
pp. 1565-1570.
ISSN 0126-6039
This list was generated on Sun Dec 22 00:11:33 2024 MYT.