Number of items: 1.
Article
Aishah Bujang, and Nurul Akmal Taib,
(2014)
Changes on amino acids content in soybean, garbanzo bean and groundnut during pre-treatments and tempe making.
Sains Malaysiana, 43
(4).
pp. 551-557.
ISSN 0126-6039
This list was generated on Thu May 8 17:23:37 2025 MYT.