Number of items: 1.
Article
Wiguna, Bangkit and Aji, Galih Kusuma and Rachman, Dicki and Nasori, Achmad Sofian and Muhamaludin, and Maryana, Erma and Atmaji, Priyo and Taniwiryono, Darmono and Purwanto, Wahyu and Susetyo, Indra Budi and Kahfi, Jordan
(2023)
The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise.
Sains Malaysiana, 52
(10).
pp. 2843-2854.
ISSN 0126-6039
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