Number of items: 1.
Nur Haqim, I. and Aminah, A. and Anizan, I.
(2013)
Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI).
Sains Malaysiana, 42
(11).
pp. 1641-1646.
ISSN 0126-6039
This list was generated on Thu Nov 21 21:14:16 2024 MYT.