Number of items: 1.
Article
Helmizar, and Azrimaidaliza, and Restu Sakinah, and Arief Yandri,
(2022)
The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation.
Malaysian Applied Biology, 51
(4).
pp. 23-28.
ISSN 0126-8643
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