Items where Author is "Ashari Rozzamri, "

Siti Nurjawaher Shamsol Kahar, and Mohammad Rashedi Ismail-Fitry, and Masni Mat Yusoff, and Ashari Rozzamri, and Jamilah Bakar, and Wan Zunairah Wan Ibadullah, (2021) Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). pp. 169-179. ISSN 0126-8643