Number of items: 1.
Asmak Abdul-Zubir, and Norhidayah Suleiman, and Noor Liyana Yusof, and Ishamri Ismail, and Mohammad Rashedi Ismail-Fitry,
(2022)
Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets.
Malaysian Applied Biology, 51
(2).
pp. 69-76.
ISSN 0126-8643
This list was generated on Sun Dec 22 20:49:21 2024 MYT.
