Number of items: 1.
Article
Noraziah Mohamad Zin, and Auni Nadzirah Abd Rashid, and Nur Asyikin Zulkhairi, and Nur Aqilah Ridzman, and Khairul Bariah Sulaiman, and Nur Faizah Abu Bakar, and Asif Sukri,
(2022)
Isolation of lactic acid bacteria from cocoa bean fermentation as potential antibacterial agent against ESKAPE pathogens.
Sains Malaysiana, 51
(10).
pp. 3401-3414.
ISSN 0126-6039
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