Items where Author is "Awang Zulfikar Rizal Awang Seruji, "

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Article

Mohd Alhafiizh Zailani, and Hanisah Kamilah, and Awang Ahmad Sallehin Awang Husaini, and Awang Zulfikar Rizal Awang Seruji, and Shahrul Razid Sarbini, (2023) Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 0126-8643

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