Items where Author is "Ayub M.Y, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Shahida M., and Suriah A.R, and Mohd khan A., and Ayub M.Y, and Osman H., (2009) Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur. Sains Malaysiana, 38 (4). pp. 489-497. ISSN 0126-6039

This list was generated on Sat Feb 29 06:35:39 2020 MYT.