Login | Create Account

Items where Author is "Ayub M.Y, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Shahida M., and Suriah A.R, and Mohd khan A., and Ayub M.Y, and Osman H., (2009) Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur. Sains Malaysiana, 38 (4). pp. 489-497. ISSN 0126-6039

This list was generated on Sun Dec 22 20:37:22 2024 MYT.
UJAR(UKM Journal Article Repository) is powered by EPrints 3 archive-creating software, which generates eprints archives that are compliant with the Open Archives Protocol for Metadata Harvesting.Installed and configured by Division of Information System and Technology,Library of Universiti Kebangsaan Malaysia .