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Items where Author is "Azrimaidaliza, "

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Article

Helmizar, and Azrimaidaliza, and Sakinah, Restu, and Yandri, Arief, (2022) The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation. Malaysian Applied Biology, 51 (4). pp. 23-28. ISSN 0126-8643

Helmizar, and Azrimaidaliza, and Restu Sakinah, and Arief Yandri, (2022) The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation. Malaysian Applied Biology, 51 (4). pp. 23-28. ISSN 0126-8643

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