Items where Author is "Bachtiar, Muchamad"

Fetriyuna, Fetriyuna and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad and Fetriyuna, Fetriyuna (2024) Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour. Sains Malaysiana, 53 (2). pp. 321-333. ISSN 0126-6039