Number of items: 1.
Article
Ahmad Azfaralariff, and Batul Vohra, and Shazrul Fazry, and Law, Douglas and Fareed Sairi, and Babul Airianah Othman,
(2022)
Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea.
Sains Malaysiana, 51
(11).
pp. 3715-3729.
ISSN 0126-6039
This list was generated on Tue Oct 8 16:46:23 2024 MYT.