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Items where Author is "Chai, Kong Fei"

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Chai, Kong Fei and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi, (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). pp. 1483-1490. ISSN 0126-6039

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