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Items where Author is "Che Abdullah Abu Bakar, "

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Pravinraj Moorthi, and Che Abdullah Abu Bakar, and Mohammad Rashedi Ismail-Fitry, and Ishamri Ismail, (2022) Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Malaysian Applied Biology, 51 (6). pp. 17-25. ISSN 0126-8643

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