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Items where Author is "Cheng, Soong Kang"

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Amiza Mat Amin, and Cheng, Soong Kang (2019) Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis. Malaysian Applied Biology, 48 (3). pp. 55-62. ISSN 0126-8643

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