Items where Author is "Chin, Christie Pei-Yee"

Article

Nur Afifah Mursyida Zaujan, and Asma’ Ali, and Malina Osman, and Chee, Hui Yee and Nur Raihana Ithnin, and Norashiqin Misni, and Surianti Sukeri, and Chin, Christie Pei-Yee (2021) Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu. Malaysian Applied Biology, 50 (2). pp. 113-124. ISSN 0126-8643