Number of items: 1.
Article
Ching, Phang Chong and Suzana Shahar, and Hasnah Haron, and Mohd Fairulnizal Md Noh,
(2018)
Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults.
Jurnal Sains Kesihatan Malaysia, 16
(SI).
pp. 235-236.
ISSN 1675-8161
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