Number of items: 1.
Chong, Chi-Cheng and Muhamad Faris Ab Aziz, and Mohammad Rashedi Ismail-Fitry,
(2023)
Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives.
Malaysian Applied Biology, 52
(2).
pp. 85-96.
ISSN 0126-8643
This list was generated on Sun Feb 9 23:16:23 2025 MYT.