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Items where Author is "Chong, Chi-Cheng"

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Chong, Chi-Cheng and Muhamad Faris Ab Aziz, and Mohammad Rashedi Ismail-Fitry, (2023) Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives. Malaysian Applied Biology, 52 (2). pp. 85-96. ISSN 0126-8643

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