Items where Author is "Chong, Zhi Yi"

Article

Norhayati Mustafa Khalid, and Asma Qamaliah Abdul Hamid, and Chandrasena Ramakrishna, and Cheng, Irene and Chong, Zhi Yi and Ika Aida Aprilini Makbul, and Nur Amalina Abu Bakar, and Nurul Azrianti Abdul Aziz, and Nurul Hidayah A. Razak, and Nurul Huda Ngadimen, and Shariah Loh Long, and Abdul Salam Babji, (2017) Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay. Sains Malaysiana, 46 (4). pp. 553-558. ISSN 0126-6039