Number of items: 1.
Chukwan Techakanon, and Sunantha Tangrujiwatanachai,
(2019)
Leb Mue Nang banana bars with protein supplements from soybean meal: nutritional and sensorial quality.
Malaysian Applied Biology, 48
(4).
pp. 101-106.
ISSN 0126-8643
This list was generated on Sat May 4 16:50:25 2024 MYT.