Number of items: 2.
Muhammad Norhelmi Ahmad, and Nurazureen Matnin, and Dayang Salwani Awang Adeni, and Nurashikin Suhaili, and Kopli Bujang,
(2023)
Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria.
Malaysian Applied Biology, 52
(2).
pp. 71-75.
ISSN 0126-8643
Micky Vincent, and Berry Rence Anak Senawi, and Ennry Esut, and Norizawati Muhammad Nor, and Dayang Salwani Awang Adeni,
(2015)
Sequential saccharification and simultaneous fermentation (SSSF)
of sago hampas for the production of bioethanol.
Sains Malaysiana, 44
(6).
pp. 899-904.
ISSN 0126-6039
This list was generated on Sun Dec 22 19:28:19 2024 MYT.
