Number of items: 1.
Fetriyuna, Fetriyuna and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad and Fetriyuna, Fetriyuna
(2024)
Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour.
Sains Malaysiana, 53
(2).
pp. 321-333.
ISSN 0126-6039
This list was generated on Thu Nov 21 21:25:24 2024 MYT.
