Items where Author is "Fauziah Tufail Ahmad, "

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Article

Nurshahira Mohd Shamsuri, and Fauziah Tufail Ahmad, (2019) Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima). Malaysian Applied Biology, 48 (1). pp. 221-227. ISSN 0126-8643

Munirah Azman, and Fauziah Tufail Ahmad, (2019) The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh. Malaysian Applied Biology, 48 (1). pp. 185-191. ISSN 0126-8643

This list was generated on Thu May 23 09:35:27 2019 MYT.