Number of items: 2.
Mohd Alhafiizh Zailani, and Hanisah Kamilah, and Awang Ahmad Sallehin Awang Husaini, and Awang Zulfikar Rizal Awang Seruji, and Shahrul Razid Sarbini,
(2023)
Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product.
Malaysian Applied Biology, 52
(5).
pp. 129-136.
ISSN 0126-8643
Nurul Aisyah Yusli, and Noorasmah Saupi, and Hanisah Kamilah,
(2023)
The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak.
Malaysian Applied Biology, 52
(5).
pp. 11-18.
ISSN 0126-8643
This list was generated on Thu Nov 21 21:04:46 2024 MYT.