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Items where Author is "Ho, L.H."

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Norshazila S., and Koy, C.N. and Rashidi O., and Ho, L.H. and Azrina I, and Nurul Zaizuliana R.A., and Zarinah Z., (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

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