Items where Author is "Huda-Faujan N., "

Article

Ilyanie H.Y., and Huda-Faujan N., and Ida Muryany M.Y., (2020) Comparative proximate composition of Malaysian fermented shrimp products. Malaysian Applied Biology, 49 (3). pp. 139-144. ISSN 0126-8643

Nur Farah Hani M., and Huda-Faujan N., and Hafiza Y., and Faridah H., and Arifin N., (2020) Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts. Malaysian Applied Biology, 49 (3). pp. 129-138. ISSN 0126-8643

Husain H., and Huda-Faujan N., (2020) Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour. Malaysian Applied Biology, 49 (3). pp. 61-69. ISSN 0126-8643