Items where Author is "Ishamri Ismail, "

Asmak Abdul-Zubir, and Norhidayah Suleiman, and Noor Liyana Yusof, and Ishamri Ismail, and Mohammad Rashedi Ismail-Fitry, (2022) Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets. Malaysian Applied Biology, 51 (2). pp. 69-76. ISSN 0126-8643

Pravinraj Moorthi, and Che Abdullah Abu Bakar, and Mohammad Rashedi Ismail-Fitry, and Ishamri Ismail, (2022) Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Malaysian Applied Biology, 51 (6). pp. 17-25. ISSN 0126-8643