Number of items: 1.
N. Nina Naquiah, and J.M.N. Marikkar, and M.E.S. Mirghani, and A.F. Nurrulhidayah, and N.A.M. Yanty,
(2017)
Differentiation of fractionated components of lard from other animal fats using different analytical techniques.
Sains Malaysiana, 46
(2).
pp. 209-216.
ISSN 0126-6039
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