Number of items: 1.
Article
E.F. Mohamad Fakri, and Lim, S.M. and N. H. Musa, and M. Hazizul Hasan, and A. Adam, and K. Ramasamy,
(2016)
Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo.
Sains Malaysiana, 45
(9).
pp. 1289-1297.
ISSN 0126-6039
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