Number of items: 1.
Kam .W.Y, and Wan Aida .W.M, and Sahilah .A.M, and Maskat .M.Y,
(2011)
Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.
Sains Malaysiana, 40
(2).
pp. 135-138.
ISSN 0126-6039
This list was generated on Sat Oct 12 04:36:40 2024 MYT.