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Items where Author is "Kam .W.Y, "

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Kam .W.Y, and Wan Aida .W.M, and Sahilah .A.M, and Maskat .M.Y, (2011) Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough. Sains Malaysiana, 40 (2). pp. 135-138. ISSN 0126-6039

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