Number of items: 2.
Article
Ng, CY and Kamisah, Y and Qodriyah, MS and Faizah, O and Xin-Fang, L and Kamsiah, J
(2011)
Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats.
Medicine & Health, 6
(1 Supp).
p. 153.
ISSN 1823-2140
Nabillah, MJ and Shamil, S and Kong, SY and Hazimah, AS and Azman, A and Azlina, MF and Qodriyah, MS and Kamisah, Y and Kamsiah, J
(2011)
Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process.
Medicine & Health, 6
(1 Supp).
p. 192.
ISSN 1823-2140
This list was generated on Tue Dec 3 23:45:04 2024 MYT.