Number of items: 1.
Nor Aini Idris, and Razali Ismail, and Osman Atil, and Wan Rosnani Awang Isa, and Karimah Ahmad,
(2002)
Palm oil: traditional, recent and potential applications in foods.
Sains Malaysiana, 31
.
pp. 241-259.
ISSN 0126-6039
This list was generated on Thu Dec 5 07:43:24 2024 MYT.