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Items where Author is "Kee, Xiao Hui"

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Kee, Xiao Hui and Siti Raihanah Shafie, (2021) Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages. Malaysian Applied Biology, 50 (3). pp. 95-104. ISSN 0126-8643

This list was generated on Sat Dec 21 22:10:51 2024 MYT.
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