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Items where Author is "Kee, Xiao Hui"

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Kee, Xiao Hui and Siti Raihanah Shafie, (2021) Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages. Malaysian Applied Biology, 50 (3). pp. 95-104. ISSN 0126-8643

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