Number of items: 1.
Norhayati Pa'e, and Nur Idayu Abd Hamid, and Nozieana Khairuddin, and Khairul Azly Zahan, and Kok, Fook Seng and Bazlul Mobin Siddique, and Ida Idayu Muhamad,
(2014)
Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco.
Sains Malaysiana, 43
(5).
pp. 767-773.
ISSN 0126-6039
This list was generated on Fri Dec 27 08:56:21 2024 MYT.
