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Items where Author is "Khaw, Hui Wern"

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Khaw, Hui Wern and Hasnah Haron, and Chan, Boon Keng (2016) Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks. Sains Malaysiana, 45 (9). pp. 1319-1327. ISSN 0126-6039

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