Number of items: 1.
Article
Mahfudh, Nurkhasanah and Nanik Sulistyani, and Khoirot, Asiilah Fatihatul and Tsanawiyah Indah Safira, and Fezah Othman, and Zainul Amiruddin Zakaria,
(2022)
Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats.
Sains Malaysiana, 51
(9).
pp. 2873-2883.
ISSN 0126-6039
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