Number of items: 1.
Article
Khudair, Abedelazeez J.D. and Nurul Solehah Mohd Zaini, and Ahmad Haniff Jaafar, and Anis Shobirin Meor Hussin, and Wan Abd Al Qadr Imad Wan-Mohtar, and Muhamad Hafiz Abd Rahim,
(2023)
Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago.
Sains Malaysiana, 52
(4).
pp. 1217-1230.
ISSN 0126-6039
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