Number of items: 1.
Mohammad Zahirul Islam, and Kim, Ji-Young and Lee, Young-Tack
(2020)
Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours.
Sains Malaysiana, 49
(7).
pp. 1577-1583.
ISSN 0126-6039
This list was generated on Sat Jul 27 11:26:23 2024 MYT.