Items where Author is "Kok, Fook Seng"

Article

Norhayati Pa'e, and Nur Idayu Abd Hamid, and Nozieana Khairuddin, and Khairul Azly Zahan, and Kok, Fook Seng and Bazlul Mobin Siddique, and Ida Idayu Muhamad, (2014) Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco. Sains Malaysiana, 43 (5). pp. 767-773. ISSN 0126-6039