Number of items: 1.
Kong, Ching Ting and Ho, Chin Wai and Ling, Alvin Jin Wei and Azwan Lazim, and Shazrul Fazry, and Lim, Seng Joe
(2018)
Chemical changes and optimisation of acetous fermentation time
and mother of vinegar concentration in the production
of vinegar-like fermented papaya beverage.
Sains Malaysiana, 47
(9).
pp. 2017-2026.
ISSN 0126-6039
This list was generated on Thu Nov 21 14:58:57 2024 MYT.
