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Items where Author is "Kong, Fei Chai"

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Kong, Fei Chai and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi, and Hasanah Mohd Ghazali, (2018) Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). pp. 2311-2318. ISSN 0126-6039

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