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Items where Author is "Kopli Bujang, "

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Muhammad Norhelmi Ahmad, and Nurazureen Matnin, and Dayang Salwani Awang Adeni, and Nurashikin Suhaili, and Kopli Bujang, (2023) Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria. Malaysian Applied Biology, 52 (2). pp. 71-75. ISSN 0126-8643

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