Number of items: 1.
Article
Kumalasari, Ika Dyah and Fatthiya, Lubna Nur and Septiyani, Retnosyari
(2024)
Physicochemical, microbiological and organoleptic properties of cowpeas (Vigna unguiculata) yoghurt with the addition of gotu kola leaf (Centella asiatica (L.) Urban) extract.
Sains Malaysiana, 53
(1).
pp. 123-134.
ISSN 0126-6039
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